Garlic, Herb, Citrus-Stuffed Grilled Branzino
Grilled branzino is generously seasoned and stuffed with fresh herbs and citrus fruits, before being grilled to tender crisp perfection. Learn how to grill whole branzino so you can serve this flaky, flavorful fish all summer long!
Print
Pin
Servings: 4
Calories: 614kcal
Ingredients
- 2 1 lb Whole Branzino scaled and gutted, heads and tails removed
- Salt and Freshly Ground Pepper generously on all sides
- 1 Orange thinly sliced
- 1 Lemon thinly sliced
- 4 Garlic Cloves minced
- 2 tbsp Butter
- 2 tbsp Capers
- 3 tbsp Fresh Dill chopped
- 3 tbsp Fresh Parsley chopped
- 1 tbsp Extra-Virgin Olive Oil
Garnish
- 1 Lemon cut into wedges
- Finely Chopped Parsley for serving
Instructions
- Prepare your grill or grill pan by lighting it or preheating it.
- Generously season the cavities of the branzino fish with salt and pepper. Stuff each cavity with chopped dill, parsley, capers, minced garlic, 1 tbsp butter, 2 slices of orange, and 2 slices of lemon. Rub the outside of the branzino with olive oil and season it with salt and pepper.
- Grill the branzino over high heat, turning once, until browned and crisp and just cooked through, about 6-7 minutes per side (depending on the size). Serve the grilled branzino immediately, with lemon wedges and a sprinkle of chopped parsley.
Notes
goodfoodbaddie.com offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients you used to make the recipe. For more information read our Nutritional Disclaimer.
Nutrition
Serving: 1g | Calories: 614kcal | Carbohydrates: 9.5g | Protein: 96g | Fat: 20.8g | Saturated Fat: 6.4g | Cholesterol: 218mg | Sodium: 552mg | Potassium: 212mg | Fiber: 2.1g | Sugar: 4.7g | Calcium: 167mg | Iron: 3mg