- 2 cups Almond flour
- ½ tsp Baking powder
- ¼ cup Melted butter vegan or regular
- ¼ cup Maple syrup
- 3 tbsp Brown sugar
- 2 tsp Vanilla extract
- ½-⅔ cup Chocolate chips
- sprinkle Salt
Mix ingredients in a large bowl.
Cover and place in the fridge for at least 1 hr. (Overnight if possible)
Scoop 2 tbsp and roll into balls. Place on parchment-lined baking sheet.
Bake at 350 for 13-15 minutes.
Remove the cookies from the oven. Press on each cookie lightly with the back of a spatula to flatten a bit. Sprinkle with salt, and cool for 2-3 minutes before eating.
Serving: 1cookie | Calories: 109kcal | Carbohydrates: 12.6g | Protein: 1.3g | Fat: 6.3g | Saturated Fat: 2.1g | Sodium: 24mg | Fiber: 1g | Calcium: 18mg