Creamy Sweet Potato Smoothie

This creamy sweet potato smoothie is enhanced with warm spices and natural sweeteners so it tastes like a slice of pie. However, it's packed with nutritious veggies so you can treat your taste buds with zero guilt! Blend this up in just seconds and enjoy it as a quick breakfast or a sweet, healthy snack. (This recipe is vegan and naturally gluten-free.)

5 from 2 votes

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Course: Drinks

Cuisine: Gluten-Free, Vegan

Prep Time: 5

Total Time: 5

Servings: smoothies

Calories: 400kcal

Author: Capri Lilly

Ingredients

1 cup Diced frozen avocado
1 Large Cooked Sweet Potato about 1 cup sweet potato puree
1.5 cup Non dairy milk of choice
1 tablespoon Almond butter
3 Medjool dates
1/4 teaspoon Cinnamon
1 tablespoon Maple syrup
1/2 teaspoon Vanilla extract

Instructions

Combine all the ingredients in a high-powered blender and blend until smooth.
If your smoothie is thicker than you’d like, add more liquid. If you would like your smoothie thicker, add ice or more frozen fruit, until you reach your desired consistency.

Notes

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