Chocolate Dessert Hummus

Chocolate Dessert Hummus is a smooth, creamy blend of chickpeas, cacao powder, almond butter, and natural sweeteners. Enjoy this quick and easy dessert dip as a healthy snack or serve it at your next gathering. (This recipe is vegan, dairy-free, and gluten-free.)

5 from 5 votes

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Course: Dessert, Snack

Cuisine: Mediterranean

Prep Time: 10

Total Time: 10

Servings:

Calories: 162kcal

Author: Capri Lilly

Ingredients

1 (15 oz can) Chickpeas drained
¼ cup Cacao powder
¼ cup Maple syrup
5 tablespoons Almond butter or sunflower seed butter for nut-free option
1 teaspoon Vanilla extract
2 teaspoons Espresso powder
3 tablespoons Non-dairy milk (or aquafaba liquid)

Instructions

Combine the ingredients (except the non-dairy milk) in a high powdered blender or food processor.
Blend/Puree until smooth, about 60 seconds. Add 1 tablespoon of non-dairy milk at a time to reach your desired consistency. Taste the chocolate hummus and adjust as desired, adding more maple syrup to make it sweeter.

Notes

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