Best Honeydew Juice (No Juicer Needed)
This deliciously refreshing Honeydew Juice is made with 5 simple ingredients. It's perfect for a hydrating drink on a cool day or a nutritious boost to start your day! There is no need for a fancy juicer as this juice is made quickly and easily in the blender, creating much less waste, which means more juice for you to enjoy!
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Servings: 32 ounces
Calories: 69kcal
Ingredients
- 4 1/2 cups Honeydew, cut into small cubes (about 1 small honeydew)
- 3 cups Cold Water plus more as needed
- 2 tbsp Fresh Squeezed Lime Juice
- 2 tbsp Honey (or agave syrup for vegan option) optional
- 1 tbsp Fresh Mint Leaves, packed (about 4 sprigs)
Instructions
- Remove the skin and seeds from the honeydew melon. Then, slice the flesh into chunks.
- Add the sliced cantaloupe, honey, lime juice, mint leaves, and water to the blender. Blend in a high-speed blender until smooth, about 60-90 seconds.
- Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Strain the pulp from the mixture to get a pulp-free juice. (Feel free to leave the pulp if you like. It is full of fiber and nutrients.)
- Serve in a glass with ice cubes and garnish with fresh mint. Enjoy!
Notes
Tips For Making The Best Honeydew Melon Juice
- Use Ripe Honeydew. Honeydew is ripe when the color is more yellowish than green, and when you smell the melon it has a light sweet smell.
- Keep Your Honeydew In The Fridge so that it is cold when you are ready to make the juice.
- Use Cold Water, especially if you want to drink the juice right away.
- Honeydew juice is best enjoyed when cold. Store it in the fridge to keep cold and serve with ice cubes (optional).
Nutrition
Serving: 6ounces | Calories: 69kcal | Carbohydrates: 18.1g | Protein: 0.8g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 27mg | Potassium: 308mg | Fiber: 1.1g | Sugar: 16.2g | Calcium: 15mg