Air Fryer Salmon (Easy 15 minute recipe!)

Air Fryer Salmon (Easy 15 minute recipe!)

This Air Fryer Salmon recipe will show you how to make salmon quickly and easily. In less than 15 minutes, you’ll have perfectly cooked salmon that is golden on the outside and tender on the inside. And of course, this delicious entree is gluten-free and dairy-free!

5 from 44 votes

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Course: Dinner, Lunch, Main Course, Meal Prep

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 188kcal

Author: Capri Lilly

Ingredients

2 Salmon filets about 6 ounces each
1 tbsp Coconut Aminos optional, can use olive oil or soy sauce
1/2 tsp Paprika
1/2 tsp Garlic Powder
1 Lemon
Salt to taste
Pepper to taste
Olive Oil Spray

Instructions

Preheat the air fryer to 400°F.
Pat the salmon dry on both sides with a paper towel or clean cloth.
Season the fillets with coconut amino, paprika, garlic powder, salt, and pepper. Spray with a bit olive oil.
Spray the basket with olive oil. Place two fillets in the air fryer and air fry for 7-10 minutes, depending on the thickness of the salmon and desired degree of doneness. The salmon should be flaky with a fork when done.
Squeeze fresh lemon on top. Serve and enjoy!

Notes

You can easily double or triple the recipe as needed. Make sure to cook the salmon in batches for best results.

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