Gambas al Ajillo (Spanish Garlic Shrimp)

gambas al ajillo also known as spanish garlic shrimp shown in a cast iron with two gold spoons in it and parsley bread loaf and small bowl of red crushed peppers on the side of the cast iron

Gambas al Ajillo (Spanish Garlic Shrimp)

Gambas al Ajillo, also known as Spanish garlic shrimp, are large, succulent shrimp simmered in a skillet with garlic oil. This dish is rich with deep, garlicky flavors so serve it with some crusty bread to soak up every tasty morsel.

5 from 6 votes

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Course: Appetizer

Cuisine: Dairy-Free, Gluten-Free, Spanish

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 367kcal

Ingredients

12 cloves Garlic roughly chopped
1 pound Large shrimp peeled and deveined
½ cup Extra-virgin olive oil
Sea salt to taste
½ teaspoon Red pepper flakes (more or less as desired)
1 ½ teaspoons Fresh Squeezed Lemon (can sub Sherry vinegar or dry white wine)
1 tablespoon Fresh parsley leaves chopped

Instructions

Gently pat the shrimp dry and season them with salt. Set them aside for now.
In a small frying pan over medium heat, warm the extra virgin olive oil. Slowly heat the oil and when it begins to sizzle add the garlic and red crushed peppers. Let them cook over medium heat for up to 60 seconds or until the garlic takes on a bit of color (just make sure it doesn't burn).
Next, add in the shrimp. Cook for a short while, giving them a good toss every now and then, and keep an eye out for the flesh to turn opaque with a lovely pearly pink hue. This usually takes around 1-2 minutes, but the exact time might vary depending on your shrimp's size. Once done, remove the pan from the heat.
Add the fresh squeezed lemon juice (or sherry or white wine), chopped parsley, and a pinch of salt. Mix well.
Transfer your delightful garlicky shrimp and that luscious sauce into a serving bowl. Don't forget to grab your favorite crusty bread for dipping and enjoy!

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Notes

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