How To Make Perfect Over Easy Eggs

How To Make Perfect Over Easy Eggs

Over easy eggs are gently fried on both sides for a deliciously gooey, golden yolk. Learn how to make perfect over easy eggs each time with this simple step-by-step guide that details everything from what pan to use to which ingredients to select. (This recipe is naturally gluten-free.)

5 from 2 votes

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Course: Breakfast, Brunch

Cuisine: American

Cook Time: 4

Total Time: 4

Servings:

Calories: 104kcal

Author: Capri Lilly

Ingredients

1 Egg
½ tbsp Butter
Salt and Pepper to taste

Instructions

In a non-stick skillet over medium-low heat, melt butter.
Once the butter has melted, crack 1 or 2 eggs into the pan. Season with sea salt and freshly ground black pepper.
Let the egg cook for 2 minutes. You want the egg whites to be firm, but the yolk is still runny.
Use a spatula to gently flip the eggs and cook for 30 seconds.
Gently slide the eggs out of the pan and place them on toast or a plate. The yolk should runny with fully cooked egg whites.

Notes

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