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How to Make a Charcuterie Board

Charcuterie Boards are a delightful arrangement of robust cheese, delicious meats, savory crackers, fruits, nuts, and more. They are an essential element that enhances any dinner, holiday party, or gathering of friends.
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Course: Appetizer, Dessert, Dinner, Snack
Cuisine: American, French, Gluten-Free
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 609kcal

Ingredients

2 ounces cheese per person

  • Soft Cheese, choose 2-3 types: Brie Camembert, Burrata, Bleu, Fontina, Goat, etc.
  • Semi hard cheese, choose 2-3 types: Gouda White Cheddar, Manchego, Gruyere, etc

1-2 ounces meat per person

  • Salami, Prosciutto, Ham, etc.

Variety of Jams, Perserves, and Sauces

  • Strawberry jam, Honey, Dijon mustard, pesto, hummus. Serve 2-3 ounces of each 

Fruits and Veggies: Use a Varitey of Each

  • 8 oz blueberries, washed and drained
  • 8 oz strawberries, washed and drained
  • 8 oz raspberries, washed and drained
  • 4 oz snap peas
  • 10-12 sliced carrots
  • 1 cucumber, sliced in thin dials

Dried Fruit, Nuts, and Pickled Treats

  • 5 oz dried fruits: apricots, dates, banana chips, etc,
  • 4-5 oz nuts: raw almonds, pistachios, cashews, etc
  • 4 oz cured olives, peppers, artichokes, etc.

Garnish

  • Fresh Sprigs of herbs: mint, rosemary, or basil

Instructions

  • Place cheese and meats on various spots on the board.
  • Place all jams and sauces in a small bowl, then onto the board.
  • Fill the remaining space with fruits, veggies, crackers, nuts and remaining ingredients.
  • Add garnish and serve!

Notes

Nutrition:

  • Serving: 6-8
  • Fat: 34g
  • Protein 14g
  • Calories: 609

Nutrition

Calories: 609kcal