- 2 Salmon filets about 6 ounces each
- 1 tbsp Coconut Aminos optional, can use olive oil or soy sauce
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
- 1 Lemon
- Salt to taste
- Pepper to taste
- Olive Oil Spray
Preheat the air fryer to 400°F.
Pat the salmon dry on both sides with a paper towel or clean cloth.
Season the fillets with coconut amino, paprika, garlic powder, salt, and pepper. Spray with a bit olive oil.
Spray the basket with olive oil. Place two fillets in the air fryer and air fry for 7-10 minutes, depending on the thickness of the salmon and desired degree of doneness. The salmon should be flaky with a fork when done.
Squeeze fresh lemon on top. Serve and enjoy!
You can easily double or triple the recipe as needed. Make sure to cook the salmon in batches for best results.
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Serving: 1fillet | Calories: 188kcal | Carbohydrates: 5g | Protein: 24.5g | Fat: 8.2g | Saturated Fat: 1.5g | Sodium: 409mg | Potassium: 60mg | Fiber: 1.1g | Sugar: 1g | Calcium: 9mg