With Option To Add Shrimp!
Enjoy this dynamic and lively pasta made with simple ingredients! Ready in under 20 minutes, this recipe for lemon garlic pasta is destined to become your go-to for a quick weeknight meal.
-Make it with or without shrimp OR use your protein of choice -Omit the shrimp and use vegan parmesan cheese to for a vegan pasta dish -Use gluten-free or regular noodles
IT'S SUPER EASY TO MAKE!
Start by seasoning the shrimp. Then, cook the pasta. In a large skillet, add olive oil and butter
Cook the chopped garlic in the oil and butter, then cook the shrimp. Remove the shrimp, add the pasta. Top with parm cheese, lemon zest and juice. Toss in shrimp in and enjoy!
Ready in Less Than 20 Minutes!
-Make it spicy by adding cayenne pepper, cajun seasoning, or chili powder. -Make it cheesy by adding more parmesan or your favorite shredded cheese (or nutritional yeast for vegan option) -Add veggies! toss in spinach, asparagus, or mushrooms!