Juicy Homemade Bison Burgers! (Keto & Gluten-Free)

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 In less than 20 minutes you can bring restaurant-quality burgers to your table without leaving your home! Bison is perfect if you are looking for a leaner, healthier, more flavorful burger that you can enjoy completely guilt-free!

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Bison is lower in calories and saturated fat than ground beef! It also has a higher nutrient profile, supplying high amounts of iron and vitamin b-12.

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In a large bowl, mix together the ground bison, garlic,  red pepper flakes, cilantro, cumin, salt,  pepper, jalapeno peppers (optional), and habanero pepper (optional).

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The trick to making sure these burgers come out juicy every time is to shape the ground meat into a patty and make a small indentation with your thumb in the center of the patty

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Bison is leaner than beef, which means that it cooks faster. It is best to not cook bison beyond medium or it will become dry and tough.

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Add Your Favorite Toppings and Enjoy!

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I top my burger with roasted red pepper, caramelized onions, blue cheese, guacamole, and arugula! So good!

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This burger pairs perfectly with Crispy Sweet Potato Fries!

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Grab all the recipe details and nutritional information below via the link!

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