Creamy Butternut Squash Pasta

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With Crispy Prosciutto and chicken

This Creamy Butternut Squash Pasta is bursting with warm, savory fall flavors. The sauce is the perfect mix of caramelized onions, garlic, butternut squash, and fresh herbs! It is easily customizable and can be made vegan or vegetarian with a few simple swaps. 

Here's What You'll Need: Roasted Butternut Squash Onions Garlic Rosemary and Sage Parmesan Cheese Broth Sun-Dried Tomatoes Salt and Pepper Optional: Chicken, Prosciutto

Watch How

Creamy Butternut Squash Pasta

Servings

6 people

Type

Pasta

Time

45 minutes

Level

Beginner

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Sauté the chicken breast and prepare the ingredients for the pasta sauce. Blend and Transfer the sauce to the skillet

Step 1

 Add pasta water, fresh herbs, parmesan cheese. Then, add cooked pasta, sun-dried tomatoes, chicken, and prosciutto.

Step 2

Enjoy!

Enjoy!

The Butternut Squash Pasta Sauce is vegetarian.  Make it Vegan by using nutritional yeast instead of parmesan cheese.  Make it Gluten-Free by using gluten-free pasta noodles.

Ways To Cuztomize

Grab all the recipe details and nutritional information below via the link!

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