Preheat the oven to 350°F.
Combine the ingredients into a large bowl and mix until well combined. Remember when measuring the flour, do not insert the measuring cup into the bag of flour. Instead, use a spoon and scoop out the flour into the measuring cup to have a more accurate measurement.
Scoop out a tablespoon of the dough and roll tightly into a ball. Place each ball on a parchment-lined baking sheet.
Make a small indentation in the middle of each cookie using your thumb or the back of a teaspoon.
Fill the cookies with your favorite jam. Transfer the cookies into a preheated oven of 350°F and bake for 12-15 minutes, until slightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!