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Gluten-Free Thumbprint Cookies (Vegan)

These gluten-free thumbprint cookies with Raspberry Jam come together in less than 20 minutes! They are moist, fluffy, delicious, and filled with homemade raspberry jam. (Vegan, Gluten-Free, & Refined Sugar-Free)
5 from 16 votes
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Course: Dessert, Snack
Cuisine: American, Gluten-Free Dessert, Vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 cookies
Calories: 116kcal
Author: Capri Lilly


  • 2.5 cups Blanched Finely Sifted Almond Flour
  • 1/4 cup Vegan Butter
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Zest
  • 1 Lemon, juiced
  • 1/2 cup Raspberry Jam


  • Preheat the oven to 350°F.
  • Combine the ingredients into a large bowl and mix until well combined. Remember when measuring the flour, do not insert the measuring cup into the bag of flour. Instead, use a spoon and scoop out the flour into the measuring cup to have a more accurate measurement.
  • Scoop out a tablespoon of the dough and roll tightly into a ball. Place each ball on a parchment-lined baking sheet.
  • Make a small indentation in the middle of each cookie using your thumb or the back of a teaspoon.
  • Fill the cookies with your favorite jam. Transfer the cookies into a preheated oven of 350°F and bake for 12-15 minutes, until slightly golden.
  • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!




Serving: 1g | Calories: 116kcal