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Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries

Seasoned and baked to perfection, these Crispy Baked Sweet Potato Fries are made in less than 30 minutes. Learn how to make the best baked sweet potato fries with this insanely delicious recipe!
4.86 from 7 votes
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Course: Dinner, Main Course, Side Dish, Snack
Cuisine: American, Gluten-Free, Healthy Options, Vegan
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 250kcal


  • 3 Large Sweet Potatoes
  • 2 tbsp Olive Oil
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sea Salt
  • 1/2 tsp Freshly Ground Pepper


  • Preheat the oven to 425°F.
  • Cut the sweet potatoes into 1/4 inch slices by first cutting the potatoes into thirds or fourths (depending on how large potato is) lengthwise. Then, cut the slices into long fry-like pieces (refer to images above)
  • In a large bowl, add the sliced sweet potato, seasonings and oil. Mix thoroughly so that all the slices are evenly coated.
  • Transfer the sweet potato slices onto a lined baking sheet. Then, transfer into the oven and roast for 30 minutes, flipping the fries halfway through. They should appear golden with slightly browned edges when they are finished; cooked to perfection!
  • Enjoy!


Calories: 250kcal