First, put two cloves of garlic, 2 squeezed lemons, and 1/2 teaspoon of salt into the food processor and blend for 1 minute.
Add the tahini and blend until it is a thick creamy texture, about 1 minute. Be sure to scrape down the sides and bottom so the tahini is properly blended.
Add the Roasted Red Pepper and the Cumin and blend until smooth, about 1-2 minutes.
Add Chickpeas and Blend for one minute. Continue to blend while drizzling in the Olive oil (for 1 minute).
Taste the Hummus and make any adjustments. Add Salt and Lemon to taste. If you want the hummus to be a bit more creamy add 1-2 teaspoons of Ice Cold Water and blend for 30 more seconds