Quick and Easy Chickpea Flatbread (Grain-Free, 2 ingredients!)

Quick and Easy Chickpea Flatbread (Grain-Free, 2 ingredients!)

Chickpea Flatbread is the best gluten-free flatbread. Made quick and easy with just 2 ingredients, use it for pizza, wraps, dips, and more! Plus, it's vegan, grain-free, and allergen-friendly, making it a delicious option that almost everyone can enjoy.

5 from 1 vote

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Course: Appetizer, Lunch, Side Dish, Snack

Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Healthy Options, Vegan

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 565kcal

Author: Capri Lilly

Ingredients

1 ¼ cup Chickpea flour
1 cup warm water plus more as needed to thin batter
1 tbsp olive oil
1/2 tsp salt optional
½ tsp black pepper optional
2 tsp Italian seasoning optional
2 tbsp fresh parsley optional

Instructions

Preheat your oven to 400°F (200°C). Line a (9x13) baking tray with parchment paper.
In a large bowl, mix together the chickpea flour and optional spices. Make sure to break up any large clumps
Add the warm water, olive oil, and combine with a rubber spatula. Then, fold in any optional herbs.
Spread the mixture evenly on the tray.
Bake for about 15-20. If the mixture is thick, it may need a bit longer; if thin, it may cook faster.
Let it cool, then remove from the tray.
If using as a pizza, add your favorite pizza toppings and warm in the oven until the cheese is melted.
Alternatively, use it as a wrap, sandwich bread, or cut into pita-sized chips to enjoy with dip.

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