Fresh Mango Soursop Smoothie

Soursop strengthens your immune system, reduces inflammation, and is packed with antioxidants to protect your body from harmful free radicals. In this recipe, I use fresh soursop and show you how to prepare it, but feel free to swap it for frozen soursop—it's just as delicious!

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Course: Drinks

Cuisine: Healthy Options

Prep Time: 10

Total Time: 10

Servings: 10 oz smoothies

Calories: 167kcal

Author: Capri Lilly

Ingredients

1 Ripe Soursop about 1lb or 500 grams (1-1.5 cup fresh soursop flesh)
2 Small Ataulfo Mangos (or one Large Mango)
1 cup Frozen Mango (or ice)
1 cup Canned Coconut Milk

Instructions

Combine all ingredients in the blender and blend until smooth. Add more frozen mango or ice to reach your desired consistency.

Video

Nutrition

Serving: 10oz | Calories: 167kcal