Easy Gluten-Free Apple Pastry Recipe

Easy Gluten-Free Apple Pastry Recipe

These apple pastries have a flaky, golden exterior and a warm, gooey apple-caramel filling that tastes like fall in every bite. And the best part? No need to fuss with gluten-free phyllo dough or complicated crusts. Just soak your rice paper, wrap, and bake.

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: pastries

Calories: 115kcal

Author: Capri Lilly

Ingredients

For The Rice Paper

10 Sheets Rice Paper
2 Large Eggs, whisked
1/4 cup Milk of choice
1.5 tbsp Sugar, plus extra for sprinkling
1 tbsp Butter, melted regular or vegan
1/2 tsp Vanilla Extract
1/4 tsp Ground Cinnamon

For The Apples

2 Large Apples of choice
2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1 tbsp Lemon Juice

Date Caramel Sauce (makes 1/2 cup) or caramel sauce of choice

8 Medjool Dates, pits removed
1/4 cup Boiled Water
1 tsp Vanilla Extract

Instructions

Soak dates for 5 mins in boiled water. Then blend the dates, water, and vanilla extract until creamy
Saute ingredients for cinnamon apples for 5 minutes, or until apples are soft and liquid has evaporated. Remove from the heat
Mix the date caramel into the sautéed apples.
Combine the ingredients for the batter in a large shallow bowl. Dip the spring roll paper (one at a time) into the mixture for 5-10 seconds, making sure each side is coated. Place on a clean cutting board and layer 2 sheets on top of each other.
Scoop a couple tablespoons of the apple mixture into the center and fold the edges of the spring rolls over the mixture, making sure there are no gaps.
Sprinkle the tops with a bit of sugar. Bake at 350F for 30 minutes, or until the spring roll paper is golden brown and crispy on top.
Enjoy!

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