- 2 tablespoon Raw Cacao Powder (can sub with regular cocoa powder)
- 1 cup Bone Broth (chicken or beef)
- 2 cups Milk of choice
- 1/4 teaspoon Ground Cinnamon
- 3 tablespoons Maple Syrup
- 1 tsp Vanilla Extract
- 1 Scoop Collagen Powder optional
- Pinch of High-Quality Salt like Celtic Sea Salt or Himalayan Salt
Heat the Bone Broth: In a medium saucepan over medium heat, bring the bone broth to a light simmer. 2. Mix: Add the milk, maple syrup, cocoa powder, vanilla extract, and cinnamon to the saucepan and whisk until creamy and smooth. Add Remaining Ingredients: Stir in milk, cacao powder, vanilla extract, cinnamon, and collagen powder to a saucepan. Whisk until creamy and smooth. Then, stir in sweetener of choice.
Serve & Enjoy: Pour the hot chocolate into a mug. Add any optional toppings as desired, such as marshmallows, whipped cream, or frothy milk.
Serving: 10ounces | Calories: 124kcal | Carbohydrates: 24.1g | Protein: 5.1g | Fat: 4.2g | Sodium: 78mg | Fiber: 2.3g | Sugar: 24g | Iron: 1mg