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Baked Pumpkin Oatmeal With Maple Cream Cheese Swirl

This Baked Pumpkin Oatmeal is an absolute treat! It is filled with warm fall flavors and bites of delicious maple cream cheese that compliments the pumpkin flavor perfectly! Enjoy this pumpkin oatmeal for breakfast with the family or make a batch for meal prep and enjoy throughout the week.
5 from 34 votes
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Course: Breakfast
Cuisine: American, Gluten-Free, Healthy Options
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 9 portions
Calories: 284kcal
Author: Capri Lilly

Ingredients

  • 2 1/2 cups Rolled Oats (ensure gluten-free if necessary)
  • 2 tsp Pumpkin Spice
  • 1/2 tsp Cinnamon
  • 2 tbsp Ground Flaxseed
  • 1 tsp Baking Powder
  • 1 cup Pumpkin Puree, a heaping cup
  • 2 tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 3 tbsp Melted Coconut Oil
  • 1/3 cup Maple Syrup
  • 2 tbsp Coconut Sugar, or brown sugar optional
  • 1 cup Non-Dairy Milk of Choice
  • 1/2 cup Chopped Pecans optional

For the maple cream cheese mixture:

  • 4 oz Cream cheese, at room temperaure (vegan or regular)
  • 3 tbsp Maple syrup
  • 1/4 tsp Vanilla Extract
  • 1 tsp Lemon Juice

Instructions

  • Preheat the oven to 375℉. Grease a 9×9-inch baking dish with oil spray. Set aside.
  • In a  bowl, combine all of the ingredients for the oatmeal. Transfer to the prepared 9×9-inch dish.
  • Add spoonfuls of the cream cheese mixture into the oatmeal, making sure to leave spaces. Take a butter knife and carefully make circles and swirls into the cheesecake to spread the mixture and make a swirl design.
  • Bake for 30-35 minutes or until the center is set and a toothpick inserted in the center comes out clean. 
  • Let sit for 5 minutes before serving. Top with a drizzle of maple syrup and chopped pecans. Enjoy!

To make the maple cream cheese mixture

  • In a small bowl, combine the cream cheese, maple syrup, vanilla extract, and lemon juice. Whisk the ingredients until smooth.

Nutrition

Serving: 1slice | Calories: 284kcal | Carbohydrates: 28.5g | Protein: 5.2g | Fat: 17.5g | Saturated Fat: 12.7g | Cholesterol: 14mg | Sodium: 97mg | Potassium: 322mg | Fiber: 4.3g | Sugar: 9.2g | Calcium: 70mg | Iron: 3mg