Juicy Lamb Meatballs (Stovetop or oven)

Juicy Lamb Meatballs (Stovetop or oven)

These juicy lamb meatballs are made with simple ingredients and ready in under 30 minutes. They’re perfect for a quick and easy weeknight meal. Serve them with fluffy turmeric rice, tzatziki, olives, and pickled cucumbers!

5 from 2 votes

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Course: Dinner, Lunch, Meal Prep

Cuisine: Greek, Healthy Options

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 190kcal

Author: Capri Lilly

Ingredients

1 lb Ground Lamb
1 Large Egg
1/2 cup Breadcrumbs (gluten-free or regular)
1/4 cup Parsley, chopped
2 tablespoons Fresh Mint, chopped
5 Garlic Cloves, minced
1 Small Shallot, diced (or 1/4 red onion, diced)
2 teaspoons Cumin
1 teaspoon Dried Oregano
1 teaspoon Sea Salt

Instructions

Combine the ingredients in a large mixing bowl. Then, form evenly sized meatballs, about 2 tbsp each.
Heat cooking oil in a large cast iron skillet over medium-high heat. Add the meatballs and sear on all sides. Then, reduce the heat to medium low and cook for about 10 minutes, or until the meatballs are cooked all the way through.
Remove from the pan and serve with your favorite sides and sauce. Enjoy!

Notes

Double or triple the recipe to make more meatballs.
This recipe is great for meal prep. Store them in an airtight container in the fridge for 3-4 days or the freezer for 3-4 months.

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