Easy Strawberry Sorbet

This strawberry sorbet is a creamy and sweet healthy treat of frozen strawberries, honey, and lime or lemon juice. Learn how to make homemade strawberry sorbet with just 3 ingredients with this quick and easy recipe. (This recipe is gluten-free, dairy-free, and refined sugar-free.)

5 from 1 vote

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Course: Dessert

Cuisine: American, Healthy Options

Prep Time: 10

Freezer TIme: 2

Total Time: 2 10

Servings:

Calories: 91kcal

Ingredients

20 oz (approx. 3.5 cup) Fresh or frozen strawberries if fresh, freeze before blending
⅓ cup Raw honey as needed for sweetness
⅓ cup Lemon juice or lime juice freshly squeezed

Instructions

To begin, ensure that your strawberries are frozen. If they're not already frozen, pop them in the freezer until completely solid. This typically takes around 1-2 hours, but I often leave them overnight for convenience.
Once frozen, transfer the strawberries, honey, and lemon juice to the bowl of a food processor or high-powered blender. Blend the strawberries until they reach a smooth consistency.
Once the mixture is smooth, taste it and add raw honey as desired for sweetness.
You have two options for enjoying your strawberry sorbet. If you prefer a softer texture, indulge in it immediately. Alternatively, if you prefer a firmer texture, transfer the mixture into a freezer-safe container and freeze for 1-2 hours until it reaches the desired consistency. Then, it's time to savor your homemade frozen strawberry delight! Enjoy!

Notes

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