Slice the cantaloupe in half, remove the seeds, then cutinto wedges. Remove the rind and cut the cantaloupe flesh into small cubes. (Alternatively, you can use a melon baller to scoop out the cantaloupe into bite-sized balls.)
Assemble The Salad: Place arugula in a large salad bowl. Top arugula with sliced cucumber, mozzarella cheese balls, chopped basil, and cantaloupe.
Prepare The Cantaloupe Salad Dressing: whisk together lime juice, honey, olive oil, salt, and pepper in a small bowl. Finally, drizzle dressing over the salad.
Garnish and Enjoy. Top with more basil. Serve immediately. Enjoy!