with option to make it boozy!
Full-fat coconut milk gives the eggnog a thick consistency similar to using heavy cream. And almond milk is added to give the eggnog a smooth, velvety consistency.
Why You’ll Love This Eggnog Recipe! Its: – Creamy and rich, without the dairy – A healthier, traditional eggnog – Perfectly sweetened with natural sweetener (maple syrup or date syrup) – Ready in less than 20 minutes! – The perfect holiday treat!
Canned Coconut Milk Almond Milk Eggs Maple Syrup or Date Syrup Nutmeg Cinnamon Vanilla Extract
Blend the egg yolk with the sweetener. When the mixture is a bit lighter in color and fluffy, it is ready.
Heat the coconut milk, cinnamon, and nutmeg in a saucepan. Then slowly pour the warm coconut milk mixture into the egg mixture. Continue to blend for about 2-3 minutes. Then, slowly pour in the almond milk to make the mixture even more smooth and creamy.
Cook until the eggnog thickens. Transfer the mixture back into the pan over medium-low heat. Stir continuously until the mixture has thickened slightly and is completely smooth, about 5 minutes.
Remove from the heat and strain Remove the eggnog from the heat and stir in vanilla extract. Strain the mixture through a mesh strainer to remove any curdled eggnog. Allow the mixture to cool completely
After straining the eggnog mix in the alcohol. Bourbon, Rum, or Cognac work great! Allow The mixture to chill. Then, Enjoy!