Red Wine-Braised


Short Ribs

Looking for the best Red Wine Braised Short Ribs recipe? You’ve found it! Make tender, flavorful short ribs that fall off the bone effortlessly and are packed with delicious flavors!

Make mouthwatering Short Ribs!

Here's What You'll Need

Red Wine-Braised Short Ribs

– 3-5 lbs Bone-in Short-rib – 1 750 ml dry red wine – Mirepoix: carrots, onion, celery – Aromatics and Herbs: garlic, parsley, thyme, and rosemary – Beef Stock – Tomato Paste – Paprika, Salt & Pepper


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4 people



Prep Time

20 minutes





Step 1

Prepare The Ingredients. To prepare the vegetables simply give them a rough chop. They are needed simply to flavor the sauce.

Step 2

Pan Sear The Ribs. Pan sear the short-ribs on each side, about 6-8 minutes total. After the short ribs are golden brown on each side, transfer to a plate and set aside for later.

Step 3

Cook The Mirepoix and Aromatics. Saute the garlic and chopped vegetables over medium heat. Season with salt, pepper, and paprika.

Step 4

Stir in Tomato Paste. After the vegetables are softened, which takes about 5-10 minutes, stir in tomato paste and saute for another 2-3 minutes.

Step 5

Pour In The Wine. Bring the wine to a boil. Then, lower the heat to medium-low and allow the mixture to simmer for about 20 minutes, or until the wine has reduced by half.

Step 6

Nuzzle In The Short Ribs. At this point, your work is done! Simply add in the beef broth, herbs, and short-ribs. Bring the dish to a low boil, then transfer it into a preheated oven at 350°F. Give it a couple of hours and the short-rib will be falling off the bone!

Serve over Mashed potatoes and garnish with Fresh Parsley

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Want To Make Red-Wine Braised Short Ribs, But Pressed For Time? Try Making Them In The Instant Pot! Click Below For Detailed Instruction On How To Make Delicious Red-Wine Braised Short Ribs In the Instant Pot!

Want Sides To Serve With This DIsh? Try These:

Instant Pot Parsnip Mash

Short Ribs Breakfast Hash With Chimichurri

Creamy Garlic Mashed Potatoes