Prep Time: 5 Min
Cook Time: 15 Min
vegan Gluten-Free Refined Sugar-Free Beginner Friendly!
Blanched Almond Flour Vegan Butter Maple Syrup Vanilla Extract Lemon Raspberry Jam (or your favorite jam!)
Combine the ingredients into a large bowl and mix until well combined.
Scoop out a tablespoon of the dough and roll it tighyl into a ball. Place each ball on a parchment-lined baking sheet.
Make a small indentation in the middle of each cookie using the back of a teaspoon
Fill the cookies with your favorite jam. Transfer the cookies into a preheated oven of 350°F and bake for 12-15 minutes, until slightly golden.
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