Vegan + Gluten-Free!

Raspberry Thumbprint Cookies

These raspberry thumbprint cookies are ultra-delicious, made with homemade raspberry jam, and ready in less than 20 minutes!

Prep Time: 5 Min

Cook Time: 15 Min

vegan Gluten-Free Refined Sugar-Free Beginner Friendly!

Here's What You'll Need!

 Almond Flour Vegan Butter Maple Syrup Vanilla Extract Lemon  Raspberry Jam

Combine the ingredients into a large bowl and mix until well combined.


Scoop out a tablespoon of the dough and roll it into a ball. Place each ball on a parchment-lined baking sheet.


Make a small indentation in the middle of each cookie using your thumb or the back of a teaspoon


Fill the cookies with your favorite jam. Transfer the cookies into a preheated oven of 350°F and bake for 12-15 minutes, until slightly golden.



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