Lamb Shoulder Chops

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Easy Garlic Herb

Get ready to drool over these mouthwatering Garlic Herb Lamb Shoulder Chops! With this easy recipe, you’ll pan-sear the lamb chops first, then cook them to perfection in the oven! 

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This meal is just what you’re looking for if you want an impressive dish that is incredibly flavorful and simple to make!

Here's What You'll Need!

Lamb Shoulder Chops Fresh Herbs Fresh Garlic Shallot Olive Oil & Red Wine Vinegar Salt & Pepper

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Lamb Shoulder Chops

Yield

4 people

Type

Dinner

Time

30 minutes

Level

Beginner

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THE BEST WAY TO  MAKE TURKEY!

Step 1

Add all the marinade ingredients to the blender and blend until the ingredients are fully combined

Step 2

Marinate the lamb shoulder chops for at least 2 hours or up to 12 hours. This helps to tenderize the chops and provides deep flavor.

Step 3

Preheat the oven to 400°F. When ready to make the chops, heat 1 tbsp of cooking oil. Add the chops to the skillet and pan-sear for 2-3 minutes on each side to get a nice, browned exterior.

Step 4

Transfer the skillet into the oven and cook for at least 10 minutes for rare (15 minutes for medium).

Let the lamb shoulder chops rest in the skillet for 5 minutes.

Serve with your favorite side dishes and enjoy!

Grab all the recipe details and nutritional information below via the link!

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Enjoy Your Lamb With These Sides!

Instant Pot Parsnip Mash

Maple Roasted Brussels Sprouts

Honey Cornbread

Creamy Baba Ganoush