Maryland Crab Dip

Perfect, Easy Recipe

Delicious, Authentic

Lined Circle

The Best Maryland  Crab Dip

Lined Circle

Secret To Making Delicious Crab Dip

Old Bay Seasoning, a mix of cheeses, and fresh lump crab meat are key to making the best crab dip. We use a mixture of cheddar cheese and smoked gouda to elevate the flavor of this creamy dip! 

Customize It To Your Liking!

Enjoy the dip hot or cold! Serve as an appetizer at your next party!

This crab dip is made with simple ingredients and baked in the oven for convenience and easy cleanup. All you do is add the ingredients to a large bowl, mix well, then bake!

Yeast Package

Here's What You Will Need

Fresh Crab Meat jumbo lump or lump crab meat – Mayonnaise + Sour Cream This acts as a binder and keeps the crab dip juicy – Old Bay Seasoning This seasoning blend is a must to make authentic Maryland-style crab dip – Dried Mustard, Worcestershire Sauce, Fresh Lemon Juice, Green Onions – Cheese Use cheddar cheese or a mix of your favorite cheeses. Gouda, fontina, mozzarella are all good options!

Watch How!

Hot Crab Dip Recipe


8 servings




5 minutes





Whisk the cream cheese until light and fluffy. Then, add the remaining ingredients except the crab meat and onions. Mix until combined. Then, gently fold in the crab meat and green onions. Transfer to a baking sheet, top with more cheese and a pinch of Old Bay Seasoning. Bake for 25 minutes or until bubbly and golden. 


Visit The Site For The Full Recipe and More Details! 

More sea food Recipes

Maryland Crab Cakes

Shrimp In Garlic Sauce

Crispy Gluten-Free Fish

Pesto Crusted Sea Bass