Perfect, Easy Recipe
The Best Maryland Crab Dip
Secret To Making Delicious Crab Dip
Old Bay Seasoning, a mix of cheeses, and fresh lump crab meat are key to making the best crab dip. We use a mixture of cheddar cheese and smoked gouda to elevate the flavor of this creamy dip!
Enjoy the dip hot or cold! Serve as an appetizer at your next party!
– Fresh Crab Meat jumbo lump or lump crab meat – Mayonnaise + Sour Cream This acts as a binder and keeps the crab dip juicy – Old Bay Seasoning This seasoning blend is a must to make authentic Maryland-style crab dip – Dried Mustard, Worcestershire Sauce, Fresh Lemon Juice, Green Onions – Cheese Use cheddar cheese or a mix of your favorite cheeses. Gouda, fontina, mozzarella are all good options!
Watch How!
Yield
8 servings
Type
Appetizer
PREP Time
5 minutes
Level
Beginner
IT'S SUPER EASY TO MAKE!
Whisk the cream cheese until light and fluffy. Then, add the remaining ingredients except the crab meat and onions. Mix until combined. Then, gently fold in the crab meat and green onions. Transfer to a baking sheet, top with more cheese and a pinch of Old Bay Seasoning. Bake for 25 minutes or until bubbly and golden.
ENJOY!