Apple crisp with sugar and spice-infused apple slices and topped with a delicious oat crumble! It is the perfect dessert to satisfy your sweet tooth!
This recipe is perfect for bakers of all levels! It’s a tasty alternative to the more complicated apple pie recipes. Simply prepare your apple filling, top it with oats, bake, and enjoy!
Plus, the recipe is allergy friendly so everyone can enjoy it! It's gluten-free, vegan, dairy-free, and egg-free! It can easily be made nut-free by using gluten-free flour instead of almond flour.
For The Crust You'll Need:
Rolled Oats, Almond Flour, Chopped Pecans, Brown Sugar, Cinnamon, and Butter
For The Apple Filling You'll Need
Apples, Maple Syrup, Brown Sugar, Apple Cider (or Bourbon), Lemon Juice, Vanilla Extract, Cornstarch, And A Few Spices
IT'S SUPER EASY TO MAKE!
Combine the ingredients. Sprinkle the crust mixture on top of the apple filling. Bake until the crust is golden and the filling is bubbling.