Vegan + Gluten-Free!

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These Pumpkin Snickerdoodle Cookies are soft, chewy, and made with pumpkin puree and warm fall spices. They are the perfect fall treat!

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Here's What You'll Need!

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01

Combine the dry ingredients into a large bowl and set aside. Combine the wet ingredients in a large bowl. Mix until creamy Learn More

02

Add the flour mixture to the wet ingredients and mix until fully incorporated. Learn more

03

Shape the dough into small balls, about 2 tbsp each. Roll each bowl into the cinnamon-sugar mixture and place on a parchment-lined baking sheet. Learn more

04

Bake for 11-12 minutes, or until the cookies are set. Allow them to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Learn more

Enjoy!

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Cloud Banner Swipe Up For The Full Recipe + Nutritional Info! Get The Recipe!

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Vegan + Gluten-Free!

Snickerdoodle Pumpkin Cookies!

These Pumpkin Snickerdoodle Cookies are soft, chewy, and made with pumpkin puree and warm fall spices. They are the perfect fall treat!

Here's What You'll Need!

Here's What You'll Need!

01

02

03

04

Enjoy!

Enjoy!

More easy Cookie Recipes!