Prep Time: 10 Min
Cook Time: 12 Min
vegan Gluten-Free Easy Recipe!
All-Purpose Flour (gluten-free or regular) Butter & Oil Sugar & Spices Pumpin Puree Cinnamon Sugar Topping
Combine the dry ingredients into a large bowl and set aside. Combine the wet ingredients in a large bowl. Mix until creamy
Add the flour mixture to the wet ingredients and mix until fully incorporated.
Shape the dough into small balls, about 2 tbsp each. Roll each bowl into the cinnamon-sugar mixture and place on a parchment-lined baking sheet.
Bake for 11-12 minutes, or until the cookies are set. Allow them to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
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