This easy garlic-herb baked okra recipe is perfect if you are looking for tender, flavorful okra with the perfect crispy garlicky crust. The best way to make crispy okra is in the oven! It’s the perfect texture—not slimy at all—and is great for a healthy side dish!
IT'S SUPER EASY TO MAKE!
Rinse the okra and dry with a paper towel. Trim the ends and stems, then cut them into 1/2 in pieces. Transfer to a medium-sized bowl and set aside.
In a small bowl, combine the chopped herbs, olive oil, garlic cloves, red crushed pepper, salt, and pepper. Pour the herb mixture onto the okra and mix well
Bake the okra for 20 minutes in a preheated oven at 450°F. When done the okra should be golden brown on the outside and tender.