This recipe is gluten-free, dairy-free, and can be easily made vegan by using vegetable broth instead of chicken broth! Perfect for everyone to enjoy!
-Sourdough (Can use gluten-free or regular) -Broth -Fresh Herbs -Butter (vegan or regular) -Garlic, Celery, Onions -Butternut Squash Chunks -Cranberries -Seasonings
Use your favorite sourdough bread!
THE BEST WAY TO MAKE TURKEY!
PRO TIP: Make sure your bread is completely dried out to make the best stuffing. Do this by slicing the bread and letting it air dry for a couple of hours. OR, slice the bread into cubes, and bake it in the oven at 250°F for 25 minutes. When you remove the bread from the oven is should be free of any moisture.
THE BEST HOMEMADE STUFFING!
Saute the onions, celery, garlic, and herbs.
Stir in the butternut squash and sauté for 3-5 minutes.
Add in the bread cubes and mix until all the cubes are evenly coated with the herbs, garlic, and onion mixture
Slowly pour in the broth and continue to stir until most of the broth is absorbed, about 3 minutes.
Turn off the heat and stir in fresh cranberries
Transfer the stuffing mixture into the large baking dish and bake at 450°F for 30 minutes covered. Then remove the foil covering and bake for an additional 15 minutes.