Maryland Crab Cakes

Perfect, Easy Recipe

Delicious, Authentic

Lined Circle

The Best Maryland Crab Cakes

Lined Circle

Secret To The Best Crab Cakes

The best Maryland Crab Cakes have very little filler, juicy jumbo lump crab in every bite, and seasoned with Old Bay seasoning! This authentic crab cake recipe will be the only crab cake recipe you need! 

Customize It To Your Liking!

Make them jumbo size and serve at dinner or mini sized and serve as an appetizer at your next party!

These crab cakes are made with simple ingredients and baked in the oven for convenience and easy cleanup. All you do is add the ingredients to a large bowl, form the crab cakes, let them set, then bake!

Yeast Package

Here's What You Will Need

Fresh Crab Meat jumbo lump or lump crab meat – Egg + Mayonnaise This acts as a binder and keeps the crab cakes juicy – Old Bay Seasoning This seasoning blend is a must to make authentic Maryland-style crab cakes – Dijon Mustard, Worcestershire Sauce, Fresh Lemon JuiceFresh Parsley – Breadcrumbs You can use gluten-free or regular breadcrumbs

Watch How!

Maryland Crab Cake Recipe


5 servings




5 minutes





Start by adding the ingredients to a large bowl and combine

Fold in breadcrumbs, form crab cakes and place in preheated oven to cook. Then, make the old bay lemon aioli.


Don't Skip The Aioli

The Old Bay Lemon Aioli is essentially the icing on the cake. Instead of using tartar sauce or mustard, try this flavorful aioli instead. It's made with simple ingredients and comes together in less than 5 minutes!

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