Perfect, Easy Recipe
The Best Maryland Crab Cakes
The best Maryland Crab Cakes have very little filler, juicy jumbo lump crab in every bite, and seasoned with Old Bay seasoning! This authentic crab cake recipe will be the only crab cake recipe you need!
Make them jumbo size and serve at dinner or mini sized and serve as an appetizer at your next party!
– Fresh Crab Meat jumbo lump or lump crab meat – Egg + Mayonnaise This acts as a binder and keeps the crab cakes juicy – Old Bay Seasoning This seasoning blend is a must to make authentic Maryland-style crab cakes – Dijon Mustard, Worcestershire Sauce, Fresh Lemon Juice – Fresh Parsley – Breadcrumbs You can use gluten-free or regular breadcrumbs
IT'S SUPER EASY TO MAKE!
Start by adding the ingredients to a large bowl and combine
Fold in breadcrumbs, form crab cakes and place in preheated oven to cook. Then, make the old bay lemon aioli.
Don't Skip The Aioli
The Old Bay Lemon Aioli is essentially the icing on the cake. Instead of using tartar sauce or mustard, try this flavorful aioli instead. It's made with simple ingredients and comes together in less than 5 minutes!