Easy, homemade, delicious
Add the wet ingredients to the dry ingredients. Mix well, then fold in the corn.
Bake for 25-30 minutes. Then, let it cool for 5 minutes. Then, slice.
Making cornbread from scratch is super easy! It's the perfect texture and tastes amazing! (No one would ever guess it is gluten-free!)
Want to take your cornbread to the next level? Try Our Sweet Potato Cornbread. It's filled with mashed sweet potato, warm spices, and brown sugar!