Flavorful, Super Tender, Baby Back Ribs!
THE BEST WAY TO MAKE TURKEY!
Prepare The Baby Back Ribs. Rinse and pat dry the ribs. Then, remove the membrane from the back of the ribs. (The membrane is a thin piece of shiny tissue covering the back of the ribs. Leaving the membrane intact will result in tough ribs.)
Prepare the dry rub for the ribs. Making your own dry rub is super easy! Simply mix the seasonings together: Brown Sugar, Chili Powder, Smoked Paprika, Cayenne, Garlic, and Mustard Powder, Salt, and Pepper!
Season all sides of the ribs generously with the rub.
Pressure Cook The Baby Back Ribs. Add the water, apple cider vinegar, and liquid smoke to a 6-quart instant pot. Then, add the rack (trivet) and place the ribs lengthwise on top of the rack
Close The Lid And Seal The Venting Knob. Set the manual pressure to high for 25 minutes for the baby back ribs. Let the pressure release naturally for 10 minutes, then release the vent to let out the remaining pressure.
Carefully remove the ribs. Coat all sides of the ribs generously with barbecue sauce. Transfer the ribs into the oven and broil (on the highest setting) for five minutes, or until the bbq sauce is caramelized.