with caramelized apples and maple cream cheese glaze!
Apple Cinnamon Pancakes filled with freshly grated apple and warm cinnamon, and topped with caramelized apples and maple cream cheese glaze — the ultimate fall breakfast!
You’ll love these Apple Cinnamon Pancakes and here's why: –They tastes like a sweet apple cinnamon roll! -They are ready in 20 minutes! - The recipe is vegan, gluten-free, and easily customizable! -You only need a few simple ingredients -Perfect for breakfast with the family!
IT'S SUPER EASY TO MAKE!
Peel and grate an apple. Combine the flour, sugar, cinnamon, flax egg, and baking powder to make the pancake batter
Make the pancakes. Spray a skillet or griddle with cooking spray. Then, add 1/4 cup of the pancake batter and cook for 4 minutes, flipping halfway through.
The caramelized apples are completely optional but highly recommended! They take less than 10 minutes to make!
The maple cream cheese is made by whisking cream cheese, maple syrup, and a bit of vanilla in a small bowl! It tastes phenomenal. (You can use regular or vegan cream cheese)