Easy, Delicious Spinach Artichoke Pizza!

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This Spinach Artichoke Pizza gives you everything you love about spinach artichoke dip but in the form of a mouthwatering pizza! 

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Spinach Artichoke Pizza

Yield

2 people

Type

Dinner

Time

15 minutes

Level

Beginner

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IT'S SUPER EASY TO MAKE!

(Gluten-Free + Vegetarian)

Here's What You'll Need:

Here's What You'll Need:

--Marinated Artichoke Hearts --Frozen Spinach, thawed (or sautéed raw spinach) --Shredded Cheese --Alfredo Sauce --Pizza Crust Of Your Choice (We use Banza Chickpea crust to keep this pizza gluten-free!) --Seasonings 

Start by adding the Alfredo sauce to your Pizza Crust and season with red pepper flakes, minced garlic, and black pepper. Sprinkle on half of the parmesan cheese to the base.

Step 1

 Layer on the spinach and marinated artichokes. Then sprinkle on layers of parmesan and mozzarella cheese. 

Step 2

Sprinkle on the Italian Seasoning. Bake it in the oven for about 10-15 minutes, or until the crust is golden and the cheese has fully melted.

Step 3

Swipe Up To Get The Full Recipe + Nutritional Info!

What To Eat With Your Pizza

Cheesy Cauliflower Tots 

Air Fryer Buffalo Wings

Accordion Potato Fries

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