10 Minute  Avocado Pesto Pasta- Yes, Please!


Creamy Avocado Pesto  is a vibrant, herbaceous, luscious pasta sauce that can be made in less than 10 minutes! Toss in your favorite pasta and enjoy this quick, healthy, delicious meal!

Here Is What You Will Need

-Basil -Lemon -Avocado -Garlic -Pine Nuts -Parmesan Cheese (optional) -Olive Oil -Salt & Pepper

Simply place all the ingredients into the food processor or blender, and blend until smooth.

Pro Tip: If you like a chunky texture to your pesto use a food processor. If you like your pesto smoother, use a high-powered blender.

Prepare your favorite pasta noodles! I like to use fluffy potato gnocchi. Toss in sun-dried tomatoes to give your pasta even more delicious flavor!

Mix in the avocado pesto  sauce and stir until the pasta is evenly coated with the sauce. 

Top with toasted pine nuts, fresh parmesan, and enjoy!

Enjoy this tasty pesto pasta on its own or serve it with your favorite protein!

This dish is completely gluten-free and can easily be made vegan by omitting the parmesan cheese!

Grab all the recipe details and nutritional information below via the link!