Sourdough Stuffing

Easy, Delicious

Stuffing is a holiday classic, perfect for Thanksgiving or Christmas! This Sourdough Stuffing will quickly become your favorite! It is made with delicious gluten-free sourdough and has savory butternut squash and sweet cranberries in every bite!

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Cloud Banner This recipe is gluten-free, dairy-free, and can be easily made vegan by using vegetable broth instead of chicken broth! Perfect for everyone to enjoy! Learn more

This Sourdough Stuffing is super easy to make. Click through to learn how!

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Here's What You'll Need!

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-Sourdough (Can use gluten-free or regular) -Broth -Fresh Herbs -Butter (vegan or regular) -Garlic, Celery, Onions -Butternut Squash Chunks -Cranberries -Seasonings Learn more

I Use Bread SRSLY Gluten-Free, Vegan Sourdough Bread!

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PRO TIP: Make sure your bread is completely dried out to make the best stuffing. Do this by slicing the bread and letting it air dry for a couple of hours. OR, slice the bread into cubes, and bake it in the oven at 250°F for 25 minutes. When you remove the bread from the oven is should be free of any moisture. Learn more

SOURDOUGH STUFFING

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Serve and Enjoy!

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Grab all the recipe details and nutritional information below via the link!

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