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gluten free carrot cake pancakes
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5 from 8 votes

Gluten-Free Carrot Cake Pancakes

Make delicious, healthy carrot cake pancakes (gluten-free & Dairy-free) with this easy recipe! Top with coconut yogurt, almonds, and maple syrup for the ultimate breakfast treat!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Gluten-Free, Healthy Options
Keyword: carrot, carrot cake pancakes, dairy-free, gluten free pancakes, healthy
Servings: 3
Calories: 351kcal

Ingredients

  • 1 1/4 cup Gluten-Free All-Purpose Flour
  • 3/4 cup Shredded Carrots (1 large carrot)
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Ginger
  • 1/4 tsp Nutmeg
  • 1 cup Almond Milk
  • 1/4 cup Brown Sugar (can sub coconut sugar or maple syrup)
  • 2 Eggs, beaten
  • 2 tbsp Coconut Oil, melted (or melted butter)
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • butter for the pan

Instructions

  • Peel and grate one large carrot. You'll need 3/4 cup shredded carrot.
  • In a large bowl, whisk all of the dry ingredients together.
  • Whisk the 2 eggs. Then add all of the wet ingredients, including the shredded carrots, to the dry ingredients and mix until fully incorporated.
  • Heat a non-stick skillet over medium-low heat. Add a bit of butter. Then scoop about 1/3 of the batter and pour it into the skillet. Cook on each side for about 2-3 minutes or until golden brown on each side. (flipping once)
  • Serve the carrot cake pancakes with your favorite toppings and enjoy!

Video

Notes

Substitute Options So That You Can Customize These Carrot Cake Pancakes To Your Liking:

Want Vegan Carrot Cake Pancakes? Simply use flax egg instead of a regular egg. (1 Flax egg = 1 tbsp ground flax + 2.5 tbsp Water. Let Sit for 10 minutes then use)
Want to use regular flour? You sure can! Simply substitute the all-purpose gluten-free flour with regular all-purpose flour, like this one
Want To Make These Pancakes Refined Sugar Free? Skip the brown sugar and use coconut sugar for a delicious, warm flavor.
Want Cream Cheese Icing? Simply smear cream cheese on your pancakes! Or, you can make a glaze yourself. Here’s a great recipe to try!