Grab a small saucepan and add 4 cups of spring, filtered, or alkaline water. Add 1/4 cup of dried elderberries to a tea infuser or tea filter bag and add it to the saucepan. Then, slice 2-3 inches of ginger and add it to the saucepan. Allow the ingredients to boil (on low) for 30 minutes, or until the liquid is reduced by half.
Remove the saucepan from the heat and allow the mixture to cool completely, about 10 minutes. (Be sure to strain the mixture before using. Do not consume raw elderberries.)
Once the Elderberry Ginger Water has cooled, transfer the sea moss into a high-powered blender. Start by adding one cup of the elderberry ginger liquid to the sea moss and blend until it is smooth, about 1-2 minutes.
You can add more liquid, depending on your desired consistency. I like to use 2 cups of liquid. The sea moss gel will thicken significantly once you transfer it to the fridge.
Transfer your Elderberry Ginger Infused Sea Moss into an airtight container/mason jar, and refrigerate. The sea moss gel will thicken in the fridge after about 2 hours.
Enjoy 1-2 tbsp daily on its own, or in your favorite smoothie, drink, or tea.
Store the sea moss gel in an airtight container in the fridge for up to 1 month or in the freezer for up to 3 months.