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Rocky Road Brownies (V/GF)

Treat yourself to this decadent, chocolatey loaded Rocky Road Brownie Skillet! Top with ice cream, grab a spoon, and dig in! This flourless brownie recipe is completely gluten-free and vegan!
5 from 9 votes
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Course: Dessert
Cuisine: Gluten-Free Dessert, Vegan
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 9
Calories: 207kcal


  • 1 1/4 cup Blanched Almond Flour
  • 1 1/2 tsp Baking Soda
  • 1/2 cup Cocoa Powder
  • 1/3 cup Coconut Sugar
  • 1/2 cup Chocolate Chips
  • 2/3 cup Almond Butter
  • 1 tsp Vanilla Extract
  • 1/2 cup Almond Milk or Oat Milk
  • 3 tbsp Maple Syrup
  • 1/3 cup Unsweetened Applesauce
  • 1/2 cup Walnuts
  • 1/2 cup Mini Marshmallows
  • 1/4 tsp Salt


  • Preheat the oven to 350°F
  • In a small bowl combine all the liquid ingredients: alternative milk, almond butter, vanilla extract, maple syrup, and apple sauce. Combine until the ingredients are thoroughly mixed together and form a uniform light brown color. (As shown in pictures)
  • In a large bowl whisk all the dry ingredients together: almond flour, baking soda, cocoa powder, coconut sugar, and salt.
  • Slowly pour the wet ingredients into the dry ingredients and use a spatula to mix everything together. Fold the chocolate chip and nuts into the batter.
  • Drizzle ~1/2 tbsp olive oil into the cast iron. Pour the brownie mixture into the cast iron and make sure it is evenly distributed.
  • Press marshmallows into the brownie mixture. Transfer the brownie into the oven and bake for 20-25 minutes, or until a toothpick comes out clean.
  • Remove from oven and allow the brownies to cool for 2-3 minutes. Slice and serve on a separate dish, or top with ice cream and enjoy it right out the skillet!


Calories: 207kcal