Cook the polenta according to package instructions. Add 1/4 cup fresh parsley, 2 cloves minced garlic, 1 tsp Italian Seasoning, and 1/4 tsp Red Crushed Peppers to the polenta while it is cooking.
Transfer the cooked polenta to a parchment-lined baking dish and spread into an even layer. Place the polenta in the freezer for 20 minutes to firm.
Preheat the oven to 425°F
Slice the polenta into fry-shaped pieces. Place the fries into an even layer and lightly coat with olive oil, salt, and pepper.
Bake for 35 minutes or until golden brown and crispy, flipping halfway through.