Dairy-Free Pumpkin Spice Latte
Dairy-Free Pumpkin Spice Latte made with 6 simple ingredients in less than 5 minutes. It’s ten times better than Starbucks Pumpkin Spice latte and the perfect fall staple to add to your morning routine! This latte is vegan!
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Servings: 1
Calories: 225kcal
Ingredients
- 1.25 cup Non-Dairy Milk
- 2 Shots of Espresso (or 1/2 cup strong brewed coffee)
- 2 tbsp Pumpkin Puree
- 1 tbsp Maple Syrup
- 1/2 tsp Pumpkin Spice
- 1/4 tsp Cinnamon
- 1/2 tsp Vanilla Extract
Optional
- Ice
- Coconut Whipped Cream (or regular whipped cream)
- 1/8 tsp Cinnamon
- Cacao Nibs
Instructions
- Combine all of the ingredients into a blender and blend until smooth, about 1 minute.
- Taste the latte and add more sweetener if you'd like.
- Serve in your favorite cup and drink as is or serve over ice for an Iced Pumpkin Spice Latte. Top with whipped cream and cinnamon, if desired!
- Enjoy!
Notes
- Oat milk is the best non-dairy milk to use for this recipe as it has the closest consistency to regular milk than any other non-dairy milk. The oat milk helps to make this pumpkin spice latte creamy with the perfect frothy top.
- Maple Syrup is the best sweetener to use as it pairs perfectly with the pumpkin spice! You can also use date syrup or agave nectar.
- If you do not have pumpkin spice, you can simply use cinnamon. Or, you can make your own pumpkin spice using a mix of cinnamon, nutmeg, ginger, and nutmeg.
- If you do not have a blender you can combine the ingredients in a medium-sized bowl and whisk until smooth. (blender works best to get the perfect consistency)
Nutrition
Calories: 225kcal