Preheat the oven to 450°F degrees.
Rinse the okra and jalapeno and dry with a paper towel. Trim the ends and stems, then cut into 1/2 in pieces. Transfer to a medium-sized bowl and set aside.
In a small bowl, combine the chopped herbs, olive oil, garlic cloves, red crushed pepper, salt, and pepper. Pour the herb mixture onto the okra and mix well.
Bake the okra for 20 minutes. It should be golden brown on the outside and tender.
Serve hot and enjoy their crispy texture.