Slow Cooker White Bean Chicken Chili
This slow cooker White Bean Chicken Chili is a hearty, flavorful, and easy weeknight meal that can feed the whole family. Top with avocado, jalapenos, cilantro, and shredded cheese for a full-on mouthwatering meal.
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Servings: 8
Calories: 329kcal
Ingredients
Ingredients to Season and Saute Chicken
- 1.25 lb Ground Chicken
- 1/2 red onion, diced
- 2 Garlic cloves, minced
- 1/2 tsp Oregano
- 1/2 tsp Italian Seasoning
- 1 tsp Paprika
- 1 tsp Cumin
- Salt & Pepper, to taste
Ingredients to add to the Slow Cooker
- Seasoned Chicken with onion and garlic
- 2 cups Chicken Broth
- 1 (15 oz) Canned Great Northern Beans, drained and rinsed
- 1 (15 oz can) Canned Pinto Beans, drained and rinsed
- 1/2 onion, chopped
- 8 oz diced green chiles
- 5 Garlic Cloves, minced
- 2 Celery Stalks, chopped
- 2 cups canned diced tomatoes
- 2 Jalapenos, diced
- 1 Habanero, minced (optional)
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder
- 2 tsp Cumin
- 2 tsp Italian Seasoning
- 1/2 tsp Sea Salt or to taste
- 1/2 tsp Black Pepper or to taste
Instructions
- In a skillet over medium heat, add onion, garlic, and oil. Saute for 2-3 minutes. Add the ground chicken and seasonings. Saute for 8-10 minutes.
- Add the seasoned ground chicken, and remaining ingredients into a 6-quart or larger sized slow cooker and stir to combine. Cover and cook on low for 4 to 6 hours or high for 3 to 4 hours.
- Once the chili is finished, serve into bowls and top with a squeeze of fresh lime juice and then add any of your favorite toppings! Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. Let thaw overnight in the refrigerator.
- I use canned beans in this recipe. Make sure to rinse and drain first. You can also use presoaked beans in this recipe.
Nutrition
Calories: 329kcal