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Maple Glazed Salmon with Okra
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5 from 9 votes

Maple Ginger Glazed Salmon

This Maple Ginger Glazed Salmon is an Easy 20-minute recipe made with 5 simple ingredients! It is the best for an easy, healthy meal! It's full-proof and turns out perfect every time!
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: fish, ginger glaze, maple, quick meal, salmon, seafood, weeknight dinner
Servings: 2
Calories: 399kcal
Author: Capri Lilly


  • 1 lb Salmon
  • 1 tbsp ginger minced, + 1" sliced for under salmon
  • 1/4 cup Maple Syrup + 2 tbsp to top off salmon
  • 2 tbsp Coconut Amino (or Soy Sauce)
  • 1/2 tbsp Fresh Rosemary, chopped
  • Salt & Pepper, to taste
  • 1/4 tsp Red crushed pepper, optional


  • In a small bowl, whisk together the ingredients for the glaze and set aside.
  • Place the Salmon in a baking dish and season both sides with salt and pepper. Pour the maple ginger glaze onto the salmon. (If time permits, let the salmon marinate in the glaze for at least 10 minutes before baking.
  • Preheat the oven to 400°F.
  • Cover the salmon and bake in the preheated oven for 15 minutes.
  • Remove the salmon from the oven. Turn the oven on a High Broil. Using a large spoon, pour glaze from the baking dish on top of the salmon (baste the salmon). Drizzle 2 tbsp of reserved maple syrup on top of the salmon.
  • Place the salmon back in the oven and place under broiler for 3-5 minutes, or until the top of the salmon is golden brown.
  • Remove the salmon from the oven, garnish with fresh parsley or chopped green onions. Enjoy!


Use Pure Maple Syrup, like this one, for the best results. (Do not use pancake syrup)
Salmon is done when it changes from its initial translucent color to an opaque (pink) color. If the salmon begins to flake but the inside is still slightly translucent in the middle, the salmon is done (fully cooked).