Go Back
family meal with chicken and peppers baked
Print Recipe
5 from 10 votes

Easy Sheet Pan Chicken Fajitas

These easy sheet pan chicken fajitas come together in less than 30 minutes for the perfect, healthy weeknight meal! It’s perfect for feeding the whole family or for meal prep!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner, Lunch, Main Course, Meal Prep
Cuisine: American, Gluten-Free, Healthy Options, Mexican
Keyword: 30 minute, baked, chicken, easy family meal, easy sheet pan, meal prep, sheet pan, sheet pan chicken fajitas
Servings: 6
Calories: 169kcal
Author: Capri Lilly

Ingredients

  • 1.5 lb Chicken Breast
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Oranger or Yellow Pepper
  • 1/2 red onion
  • 2 Jalapenos (optional)
  • 2 Zucchini (optional)
  • 1/4 cup Cilantro, plus more for garnish
  • 1-2 Limes, juice
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • 2 tsp Paprika
  • 1 tsp Cayenne pepper
  • 1 tsp Garlic Powder
  • Salt and Pepper, to taste
  • 2 tbsp Avocado oil (or your favorite cooking oil)

Instructions

  • Preheat the oven to 400°F (200°C). Line a rimmed sheet pan with aluminum foil or a silicone baking sheet.
  • Slice the peppers, onion, and zucchini into bite-sized strips. If using chicken breast, slice the chicken breast into smaller pieces. Transfer to the baking sheet.
  • Season the chicken, peppers, and zucchini with the seasonings listed above, the oil, and the juice of 1 lime.
  • Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 20-25 minutes.
  • Garnish with cilantro and squeeze remaining lime onto the finished dish. Serve with rice, warm tortillas, and enjoy!

Notes

  • If you have time, marinate the chicken for at least 30 minutes before cooking for the best flavor.
  • Store any left overs in the fridge an airtight container. You can enjoy these fajitas for up to 5 days!